Episode 27

Christmas food trends predictions

As we head into the festive season, find out what consumers are planning to eat given positivity among shoppers is pointing to a better Christmas than last year. Joined by AHDB colleagues Emma Wantling and Becky Smith, David also throws the spotlight on red meat prices and how they compare against costs.

And is it the year of the air fryer? Or dehumidifier?

More from the consumer insight team:

Sensible spending and a passion for pigs in blankets: Predictions for Christmas food trends 2024 | AHDB

Environment and buying sustainably drives consumer focus | AHDB

Halal meat accounts for 30% of UK lamb sales | AHDB

If you want to get in touch with the Agonomics team, please email: agonomics@ahdb.org.uk

Sign up to the AHDB Preference Centre so that you can:

  • Easily update your preferences and contact information
  • Get information on the latest AHDB events, webinars, market insights and more
  • Receive important updates such as disease alerts

About the Podcast

Show artwork for Agonomics with David Eudall
Agonomics with David Eudall
Where agriculture meets economics