Consumer cooking and food trends

It’s all about food trends as David's joined by analyst Hannah McLoughlin to look at how meat and dairy outperformed alternatives at the start of the year as well as discovering why healthy and convenient meals are on the rise. Apparently, sandwiches reign supreme at lunch although we do like to eat Italian food, pies and pasties whatever the hour.

Plus, find out who gatecrashes this week's recording (drum roll please).

More on the consumer food trends:

Meat and dairy outperform alternatives this Veganuary | AHDB

Consumer cooking trends: Healthy and convenient meals on the rise | AHDB

Retail and consumer insight | AHDB

If you want to get in touch with the Agonomics team, please email: agonomics@ahdb.org.uk

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